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Billie Green
Vegan SalamiPremium-Style
Description
Nutrition information
Ingredients
Allergens
Our Billie Green Vegan Salami Premium-Style combines smoky flavor with a fine noble mold note - and thus enriches your everyday sandwich with delicious baguette delight. The perfect topping for your bread, toast and of course baguette. Naturally free of additives*. The protein content of our Billie Green Vegan Salami Premium-Style is 32 g per 100 g.
*“Free of additives” means our products don’t contain any E number additives, such as preservatives, artificial colors, or thickeners.
Nutritional values per 100 g | Energy 1083 KJ / 258 kcal | ||
10,0 | Total fat | |
8,7 | of which saturated fat | |
8,5 | Total carbohydrates | |
3,4 | of which sugars | |
2,0 | Dietary fiber | |
32,0 | Protein | |
3,0 | Salt/ sodium |
drinking water, 30 % wheat gluten, 10 % textured plant protein wheat protein (wheat protein, pea protein), coconut fat, garlic, onion, coloring foods: radish concentrate, carrot concentrate, caramelized carrot concentrate, table salt, natural flavor, lemon juice from lemon juice concentrate, wheat starch, dextrose, yeast extract, spices, citrus fiber, rice flour, beechwood smoke.
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Making delicious, plant-based foods: That is our passion at Billie Green! Learn about our approach with curiosity, creativity, and loads of positive energy here.
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Our Mission
Our mission with Billie Green is show how diverse vegan food can be and the way we combine unsurpassed flavor with sustainability.