Billie Green
Vegan SalamiPremium-Style
Description
Nutrition information
Ingredients
Allergens
Our Billie Green Vegan Salami Premium-Style combines smoky flavor with a fine noble mold note - and thus enriches your everyday sandwich with delicious baguette delight. The perfect topping for your bread, toast and of course baguette. Naturally free of additives*. The protein content of our Billie Green Vegan Salami Premium-Style is 32 g per 100 g.
*“Free of additives” means our products don’t contain any E number additives, such as preservatives, artificial colors, or thickeners.
Nutritional values per 100 g | Energy 1083 KJ / 258 kcal | ||
10,0 | Total fat | |
8,7 | of which saturated fat | |
8,5 | Total carbohydrates | |
3,4 | of which sugars | |
2,0 | Dietary fiber | |
32,0 | Protein | |
3,0 | Salt/ sodium |
drinking water, 30 % wheat gluten, 10 % textured plant protein wheat protein (wheat protein, pea protein), coconut fat, garlic, onion, coloring foods: radish concentrate, carrot concentrate, caramelized carrot concentrate, table salt, natural flavor, lemon juice from lemon juice concentrate, wheat starch, dextrose, yeast extract, spices, citrus fiber, rice flour, beechwood smoke.
Making delicious, plant-based foods: That is our passion at Billie Green! Learn about our approach with curiosity, creativity, and loads of positive energy here.
Our Mission
Our mission with Billie Green is show how diverse vegan food can be and the way we combine unsurpassed flavor with sustainability.