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Billie Green
Vegan SalamiWith Pepper
Description
Nutrition information
Ingredients
Allergens
Your game changer for unmistakable flavor: Our smoked, gently cooked Billie Green Vegan Salami With Pepper. Like all Billie Green products, it is made with wheat protein, plant-based, and free of additives*. Our Billie Vegane Salami mit Pfeffer contains 33 g of protein per 100 g.
*“Free of additives” means our products don’t contain any E number additives, such as preservatives, artificial colors, or thickeners.
Nutritional values per 100g | Energy 1110 KJ / 264 kcal | ||
9,6 | Total fat | |
0,8 | of which saturated fat | |
9,5 | Total carbohydrates | |
4,7 | of which sugars | |
3,6 | Dietary fiber | |
33,0 | Protein | |
3,36 | Salt/ sodium |
34 % wheat gluten, drinking water, 12 % textured wheat protein (wheat protein, wheat flour), canola oil, lemon juice from lemon juice concentrate, coloring foods: radish concentrate, apple concentrate, black currant concentrate, bell pepper concentrate, carrot concentrate; table salt, garlic, citrus fiber, onion, natural flavor, 1.2 % mixed pepper (white pepper, black pepper, green pepper, red pepper), dextrose, yeast extract, spices, smoked salt (salt, smoke), rice flour, carrot, beechwood smoke.
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Making delicious, plant-based foods: That is our passion at Billie Green! Learn about our approach with curiosity, creativity, and loads of positive energy here.
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Our Mission
Our mission with Billie Green is show how diverse vegan food can be and the way we combine unsurpassed flavor with sustainability.