
Billie Green
Vegan Baconwith Chili
Description
Nutrition information
Ingredients
Allergens
More flavor, more smoke, more taste, more BAM - our Billie Green Vegan Bacon with Chili ignites a real fire on your tongue. Naturally free of additives*. The protein content of our Billie Green Vegan Bacon with Chili is 32 g per 100 g.
*“Free of additives” means our products don’t contain any E number additives, such as preservatives, artificial colors, or thickeners.
Nutritional values per 100 g | Energy 1023 KJ / 243 kcal | ||
7,0 | Total fat | |
0,6 | of which saturated fat | |
11,5 | Total carbohydrates | |
0,0 | of which sugars | |
3,0 | Dietary fiber | |
32,0 | Protein | |
3,3 | Salt/ sodium |
42 % wheat gluten, drinking water, canola oil , lemon juice from lemon juice concentrate, garlic, dextrose, table salt, tomato paste, fractionated pea flour, onion; citrus fiber, coloring food: carrot concentrate; radish concentrate, 1 % chili, yeast extract, textured wheat protein (wheat protein, wheat flour), spices, natural flavor, sugar, herbs, smoked salt (salt, smoke, maltodextrin), beechwood smoke.

Making delicious, plant-based foods: That is our passion at Billie Green! Learn about our approach with curiosity, creativity, and loads of positive energy here.

Our Mission
Our mission with Billie Green is show how diverse vegan food can be and the way we combine unsurpassed flavor with sustainability.