
Billie Green
VEGANE SALAMI
MIT PFEFFER
Your game changer for inimitable taste: our smoked and gently cooked Billie Green Vegan Salami with Pepper is made from wheat protein, is purely plant-based and free from additives*. The protein content of our Billie Green vegan salami with pepper is 32 g per 100 g.
*Additive-free means that we do not add any additives that require an E-number, such as preservatives, artificial colors or thickeners.
Nutritional values per 100 g | calorific value 1082 KJ / 282kcal
12,0 g | fat |
3,0 g | of which saturated fatty acids |
10 g | carbohydrates |
4,5 g | of which sugar |
3,0 g | dietary fiber |
32,0 g | protein |
1,20 g | salt |
Drinking water, 27% wheat gluten, textured wheat protein(wheat protein, wheat flour), coconut fat, garlic, coloring foods: Radish concentrate, apple concentrate, paprika concentrate, blackcurrant concentrate, carrot concentrate; onion, table salt, natural flavor, lemon juice from lemon juice concentrate, 1% colored pepper (white pepper, black pepper, green pepper, red pepper), dextrose, wheat fiber, yeast extract, spices, smoked salt (table salt, smoke), beech wood smoke.
May contain traces of egg, soy, milk and lactose.
I love your products! I always buy the pepper salami... I eat about one package a day.
I love your salami, especially the one with pepper. But I also like your other products. I'm not vegan, but I am reducing my meat consumption. Your products are a big help in that regard.
Discovered this by chance this week and ate something like delicious salami for the first time in 18 years of being “meat-free.” Thank you for that! :)
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BILLIE GREEN
Making delicious plant-based foods? That's exactly what we're passionate about at Billie Green! Here, we show you how we approach this with curiosity, creativity, and lots of positive energy.